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In Defense of Food: An Eater's Manifesto
Michael Pollan
Release:
2008 United States,
Language:
English,
Status:
Official
Format:
CD + CD + CD + CD + CD,
Tracks:
66,
Length:
6:22:42,
Barcode:
9780143142744
Release type:
Other - Audiobook
Contents
CD
#1
1
"Introduction", Part 1
6:19
2
"Introduction", Part 2
5:51
3
"Introduction", Part 3
5:09
4
"Introduction", Part 4
5:03
5
"Introduction", Part 5
5:48
6
Chapter 1.1: "From Food to Nutrients", Part 1
6:09
7
Chapter 1.1: "From Food to Nutrients", Part 2
6:07
8
Chapter 1.1: "From Food to Nutrients", Part 3
4:43
9
Chapter 1.2: "Nutritionism Defined", Part 1
5:49
10
Chapter 1.2: "Nutritionism Defined", Part 2
4:49
11
Chapter 1.3: "Nutritionism Comes to Market", Part 1
4:29
12
Chapter 1.3: "Nutritionism Comes to Market", Part 2
4:03
13
Chapter 1.4: "Food Science's Golden Age"
6:30
14
Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 1
6:48
CD
#2
1
Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 2
6:48
2
Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 3
6:29
3
Chapter 1.6: "Eat Right, Get Fatter"
5:59
4
Chapter 1.7: "Beyond the Pleasure Principle", Part 1
5:01
5
Chapter 1.7: "Beyond the Pleasure Principle", Part 2
5:39
6
Chapter 1.8: "The Proof in the Low-Fat Pudding"
6:03
7
Chapter 1.9: "Bad Science", Part 1
6:16
8
Chapter 1.9: "Bad Science", Part 2
7:04
9
Chapter 1.9: "Bad Science", Part 3
6:40
10
Chapter 1.9: "Bad Science", Part 4
6:03
11
Chapter 1.9: "Bad Science", Part 5
5:33
12
Chapter 1.9: "Bad Science", Part 6
4:26
13
Chapter 1.10: "Nutritionism's Children"
5:31
CD
#3
1
Chapter 2.1: "The Aborigine in All of Us"
7:20
2
Chapter 2.2: "The Elephant in the Room", Part 1
6:12
3
Chapter 2.2: "The Elephant in the Room", Part 2
7:08
4
Chapter 2.2: "The Elephant in the Room", Part 3
5:55
5
Chapter 2.2: "The Elephant in the Room", Part 4
5:19
6
Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 1
5:24
7
Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 2
4:29
8
Chapter 2.3.1: "From Whole Foods to Refined", Part 1
4:38
9
Chapter 2.3.1: "From Whole Foods to Refined", Part 2
6:06
10
Chapter 2.3.1: "From Whole Foods to Refined", Part 3
4:42
11
Chapter 2.3.2: "From Complexity to Simplicity", Part 1
4:30
12
Chapter 2.3.2: "From Complexity to Simplicity", Part 2
3:32
13
Chapter 2.3.3: "From Quality to Quantity", Part 1
6:40
14
Chapter 2.3.3: "From Quality to Quantity", Part 2
5:43
CD
#4
1
Chapter 2.3.4: "From Leaves to Seeds", Part 1
6:28
2
Chapter 2.3.4: "From Leaves to Seeds", Part 2
5:27
3
Chapter 2.3.4: "From Leaves to Seeds", Part 3
5:10
4
Chapter 2.3.5: "From Food Culture to Food Science", Part 1
4:16
5
Chapter 2.3.5: "From Food Culture to Food Science", Part 2
4:09
6
Chapter 3.1: "Escape from the Western Diet", Part 1
4:40
7
Chapter 3.1: "Escape from the Western Diet", Part 2
6:04
8
Chapter 3.1: "Escape from the Western Diet", Part 3
5:29
9
Chapter 3.2: "Eat Food: Food Defined", Part 1
7:10
10
Chapter 3.2: "Eat Food: Food Defined", Part 2
7:11
11
Chapter 3.2: "Eat Food: Food Defined", Part 3
6:16
12
Chapter 3.2: "Eat Food: Food Defined", Part 4
8:01
13
Chapter 3.3: "Mostly Plants: What to Eat", Part 1
7:20
CD
#5
1
Chapter 3.3: "Mostly Plants: What to Eat", Part 2
5:48
2
Chapter 3.3: "Mostly Plants: What to Eat", Part 3
6:56
3
Chapter 3.3: "Mostly Plants: What to Eat", Part 4
4:59
4
Chapter 3.3: "Mostly Plants: What to Eat", Part 5
6:21
5
Chapter 3.3: "Mostly Plants: What to Eat", Part 6
7:48
6
Chapter 3.4: "Not Too Much: How to Eat", Part 1
7:46
7
Chapter 3.4: "Not Too Much: How to Eat", Part 2
5:35
8
Chapter 3.4: "Not Too Much: How to Eat", Part 3
6:48
9
Chapter 3.4: "Not Too Much: How to Eat", Part 4
5:06
10
Chapter 3.4: "Not Too Much: How to Eat", Part 5
5:15
11
Chapter 3.4: "Not Too Much: How to Eat", Part 6
4:40
12
Chapter 3.4: "Not Too Much: How to Eat", Part 7
5:00
Links
(1)
ASIN
https://www.amazon.com/gp/product/0143142747
